主料:
梅干菜,
50g,
肉馅,
150g,
面粉,
300g
辅料:
大葱适量调料
盐,
3g,
五香粉,
2g,
糖,
2g,
黄酒,
10g,
香油,
15g梅干菜烧饼的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/06/202202061644120704986628272949.jpg)
1.这个饼用的大部分是烫面。先取240克面粉,用120克开水烫面,稍微晾凉揉成团后,再放入剩余的60克面粉,再加30克凉水,一起揉成面团。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/06/202202061644120705994725272949.jpg)
2.面团揉好后饧一会儿。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/06/202202061644120706789338272949.jpg)
3.泡好洗净的梅干菜切碎,用油炒香姜末后放入梅干菜煸炒出香味,晾凉备用步骤step4。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/06/202202061644120717257319272949.jpg)
4.猪肉剁馅,加盐,糖,五香粉,黄酒拌均匀后,放入大葱和香油拌均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/06/202202061644120719462514272949.jpg)
5.拌好的肉馅。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/06/202202061644120720371734272949.jpg)
6.放入梅干菜再拌均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/06/202202061644120721190808272949.jpg)
7.面团共分8份,取一份擀开,放入馅。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/06/202202061644120722194738272949.jpg)
8.然后先压开再擀薄。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/06/202202061644120723018296272949.jpg)
9.多功能三明治机预热,预热的过程是等红灯灭了,绿灯亮起,放入擀好的薄饼。注意烤盘不要刷油。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/06/202202061644120723810627272949.jpg)
10.中间可以翻面,烤到两面焦黄就可以了。
TAGS:
小吃 家常菜 梅干菜
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